Cooking

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    • 5 out of 5 stars 19 ratings
    • Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
    • 4.5 out of 5 stars 5 ratings
    • Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
    • 5 out of 5 stars 9 ratings
    • From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
    • By: Rick Stein
    • Narrated by: Rick Stein
    • Length: 10 hrs and 23 mins
    • Release date: 17-10-13
    • Language: English
    • 4.5 out of 5 stars 193 ratings
    • ‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....

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    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 14-04-06
    • Language: English
    • 5 out of 5 stars 118 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

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    • The Delights and Eccentricities of the British at Table
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 6 hrs and 24 mins
    • Release date: 09-10-07
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • The British have a relationship with their food that is unlike that of any other country....

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    • 5 out of 5 stars 1 rating
    • The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
    • 7 Ways to Transform Your Diet
    • By: Hugh Fearnley-Whittingstall
    • Narrated by: Hugh Fearnley-Whittingstall
    • Length: 7 hrs and 18 mins
    • Release date: 31-12-20
    • Language: English
    • 4.5 out of 5 stars 180 ratings
    • In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....

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    • 5 out of 5 stars 1 rating
    • For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, ...
    • By: Felicity Cloake
    • Narrated by: Felicity Cloake
    • Length: 9 hrs and 2 mins
    • Release date: 13-06-19
    • Language: English
    • 4.5 out of 5 stars 140 ratings
    • One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....

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    • Not rated yet
    • How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his ...
    • A History of Eating Out
    • By: William Sitwell
    • Narrated by: William Sitwell
    • Length: 8 hrs and 46 mins
    • Release date: 09-04-20
    • Language: English
    • 4.5 out of 5 stars 50 ratings
    • Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....

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    • 5 out of 5 stars 3 ratings
    • This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, ...
    • A Whopper of a Story on Life and Leadership
    • By: Jim McLamore
    • Narrated by: BJ Harrison
    • Length: 11 hrs and 5 mins
    • Release date: 14-04-20
    • Language: English
    • 4 out of 5 stars 18 ratings
    • A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

    Regular price: £12.99 or 1 Credit

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    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • By: Luke Barr
    • Narrated by: John Rubinstein
    • Length: 9 hrs and 7 mins
    • Release date: 22-10-13
    • Language: English
    • 4.5 out of 5 stars 6 ratings
    • Provence, 1970 is about a singular historic moment.....

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    • Physics Meets Food, from Homemade to Haute Cuisine
    • By: Michael Brenner, Pia Sörensen, David Weitz
    • Narrated by: Donna Postel
    • Length: 9 hrs and 12 mins
    • Release date: 26-01-21
    • Language: English
    • 5 out of 5 stars 2 ratings
    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

    Regular price: £12.99 or 1 Credit

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 22-10-19
    • Language: English
    • 4.5 out of 5 stars 20 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: £25.99 or 1 Credit

    Sale price: £25.99 or 1 Credit

    • Not rated yet
    • Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their ...
    • 5 out of 5 stars 1 rating
    • Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.