One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant. 

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Canon Daniel Clement is rector of Champton. He has been there for eight years, living at the rectory alongside his widowed mother—opinionated, fearless, ever-so-slightly annoying Audrey—and his two dachshunds, Cosmo and Hilda. When Daniel announces a plan to install a lavatory in church, the parish is suddenly (and unexpectedly) divided: as lines are drawn in the community, long-buried secrets come dangerously close to destroying the apparent calm of Champton. And then Anthony Bowness is found dead at the back of the church, stabbed in the neck with a pair of secateurs.

In 1921, Britain’s most illustrious highway, the Great North Road, ceased to exist - on paper at least. From London to Edinburgh, the old road was largely replaced by the A1 as the era of the motor car took hold. A hundred years later, journalist and cyclist Steve Silk embraces the anniversary as the perfect excuse to set off on an adventure. Travelling by bike at14 miles per hour, he heads north, searching out milestones and memories. Seen from a saddle rather than a car seat, the towns and the countryside of England and Scotland reveal traces of Britain’s past and future.

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

Funerary rituals show us what people thought about mortality; how they felt about loss; what they believed came next. From Roman cremations and graveside feasts, to deviant burials with heads rearranged, from richly furnished Anglo Saxon graves to the first Christian burial grounds in Wales, Buried provides an alternative history of the first millennium in Britain. 

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

In April 1944 a teenager named Rudolf Vrba was planning a daring and unprecedented escape from Auschwitz. After hiding in a pile of timber planks for three days while 3,000 SS men and their bloodhounds searched for him, Vrba and his fellow escapee Fred Wetzler would eventually cross Nazi-occupied Poland on foot, as penniless fugitives. Their mission: to tell the world the truth of the Final Solution.

Just how do you become a barrister? And why do only one per cent of those who study law succeed in joining this mysteriously opaque profession? If it’s such a great occupation, how come you work 100-hour weeks for less than minimum wage? And why might a practising barrister come to feel the need to reveal the lies, secrets, failures and crises at the heart of this world of wigs and gowns? Nothing but the Truth charts an outsider’s progress down the winding path towards practising at the Bar,

From a Gold Star polycotton shirt to a pack of Wrigley's Extra, from his teenage attempts to write songs to the Sexy Laughs Fantastic Dirty Joke Book, this is the hard evidence of Jarvis's unique life, Pulp, 20th-century pop culture, the good times and the mistakes he'd rather forget. And this accumulated debris of a lifetime reveals his creative process—writing and musicianship, performance and ambition, style and stagecraft.

We often conflate happiness with success, but over the course of his career, GP and best-selling author, Dr Rangan Chatterjee has seen first-hand how this misunderstanding of happiness is actually damaging our health. Research has shown that poor mental health has a direct impact on our overall health and, in fact, 90 per cent of GP visits are due to stress. In his latest book, Happy Mind, Happy Life, he shows how making small changes to our mindset is the secret to feeling both happier and healthier.

'Never again', became Queen Elizabeth II's mantra shortly after Diana's death. More specifically, there could never be 'another Diana'—a member of the family whose global popularity upstaged, outshone and posed an existential threat to the British monarchy. Picking up where The Diana Chronicles left off, The Palace Papers reveals how the royal family reinvented itself after the traumatic years when Diana's blazing celebrity ripped through the House of Windsor like a comet.

Nick Duerden has spent many years interviewing the most famous musicians on the planet. Without exception, they are at their most interesting when they've peaked, and when they are on their way down. In many ways, this is when these former idols are at their most heroic, too, because they reveal themselves not only to be humane and sensitive, but also still driven to create, to fulfil their lingering dreams, to refuse to live quietly. 

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

Jon Ronson is fascinated by madness, extraordinary behaviour and the human mind. He has spent his life investigating crazy events, following fascinating people and unearthing unusual stories. Collected here from various sources (including The Guardian and GQ America) are the best of his adventures.