Listen free for 30 days
Listen with offer
-
The End of Food
- How the Food Industry Is Destroying Our Food Supply - and What We Can Do About It
- Narrated by: Allie Merrill
- Length: 7 hrs and 25 mins
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.
Buy Now for £14.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Summary
This book exposes an industrial system of food production geared not to produce nourishing food, but to produce maximum profit for corporations. It is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought against this kind of research.
Pawlick exposes an alarming trend in the food available in our grocery stores, whose nutritional content is in shocking decline while toxic contaminants increase. This is not an argument only about unhealthy, processed foods - rather, it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
©2006 Thomas F. Pawlick (P)2020 Thomas F. Pawlick