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What happens when bourbon enthusiasts gather to decode complex flavors and celebrate exceptional spirits? Join the Scotchy Bourbon Boys as we welcome Super Nash and CT for an episode brimming with updates, tastings, and festival highlights. We begin with heartwarming news about Cooper's recovery and our exciting new partnership with Whiskey Thief, promising exhilarating weekly barrel bashing sessions. Our first tasting adventure dives into Booker's the Reserve, where a new Kentucky tasting board categorizes a wide array of flavor notes, from the bizarre celery to the delightful ice cream, setting the stage for more in-depth bourbon exploration.

Freddie Noe introduces us to the legacy-rich Booker's the Reserves, a meticulously aged batch that boasts flavors of caramel, brown sugar, and peanut. We delve into the craftsmanship behind this special release, discussing its fair pricing and secondary market value. The tasting journey continues with an analysis of the bourbon's finish, highlighting its peppery hug and lingering oak flavor. This episode not only resonates with bourbon aficionados but also emphasizes the joy of sharing quality spirits with friends and family.

Our festival reflections shine a spotlight on rare bottle acquisitions and exclusive releases from brands like Four Roses and 1792. We celebrate Ross's achievements and the evolving appeal of bourbon among younger enthusiasts. Anecdotes from visits to distilleries like Whiskey Thief and Old Louisville bring the camaraderie of the bourbon community to life, while we discuss challenges faced by brands like Broken Barrel. This episode is a heartfelt celebration of the shared passion and rich experiences that make the bourbon world so captivating.

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