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What’s the secret behind Green River bourbon’s meteoric rise? In this episode, we chat with Aaron Harris live from the Kentucky Bourbon Festival, where he sheds light on the brand's incredible journey and ambitious plans for the future. With only a year and a half on the market, Green River is already making waves, and Aaron shares exclusive details about their upcoming product SKUs, including the much-anticipated Kentucky Bourbon Festival Single Barrel Pick and the versatile 1885 blended whiskey. Don’t miss his insights into what makes Green River’s offerings stand out, including the delightful dark chocolate notes in their new 85 proof bourbon.

Curious about what makes a bourbon perfect for both sipping and mixing? We dig deep into the importance of drinkability and mixability with Aaron, exploring how Green River aims to create bourbons that shine in any setting. Whether you enjoy your bourbon neat or in a cocktail, Aaron explains how Green River’s well-balanced 85-proof bourbon meets the market's demands for a versatile, enjoyable whiskey. Tune in to discover how Green River is setting new standards in the bourbon industry and why their focus on quality and innovation makes them a brand to watch.

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What happens when bourbon enthusiasts gather to decode complex flavors and celebrate exceptional spirits? Join the Scotchy Bourbon Boys as we welcome Super Nash and CT for an episode brimming with updates, tastings, and festival highlights. We begin with heartwarming news about Cooper's recovery and our exciting new partnership with Whiskey Thief, promising exhilarating weekly barrel bashing sessions. Our first tasting adventure dives into Booker's the Reserve, where a new Kentucky tasting board categorizes a wide array of flavor notes, from the bizarre celery to the delightful ice cream, setting the stage for more in-depth bourbon exploration.

Freddie Noe introduces us to the legacy-rich Booker's the Reserves, a meticulously aged batch that boasts flavors of caramel, brown sugar, and peanut. We delve into the craftsmanship behind this special release, discussing its fair pricing and secondary market value. The tasting journey continues with an analysis of the bourbon's finish, highlighting its peppery hug and lingering oak flavor. This episode not only resonates with bourbon aficionados but also emphasizes the joy of sharing quality spirits with friends and family.

Our festival reflections shine a spotlight on rare bottle acquisitions and exclusive releases from brands like Four Roses and 1792. We celebrate Ross's achievements and the evolving appeal of bourbon among younger enthusiasts. Anecdotes from visits to distilleries like Whiskey Thief and Old Louisville bring the camaraderie of the bourbon community to life, while we discuss challenges faced by brands like Broken Barrel. This episode is a heartfelt celebration of the shared passion and rich experiences that make the bourbon world so captivating.

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Ever wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.

Have you ever tasted history? As we step into Sandy and Fred's home, we’re enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.

Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.

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