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Ever wondered how a master taster hones their craft or what secrets lie within the heads, hearts, and tails of distillation? Saddle up with us, the Scotchy Bourbon Boys, as we unravel the artistry behind whiskey making with our special guest Alan, who brings a wealth of technical expertise to the table. From the addition of grains in a mash bill to the nuances of Old Forester's storied line of bourbons, we've got a barrel-load of insights that'll deepen your appreciation for the spirit we all adore.

Picture this: you're nosing a glass of that rich amber liquid, but what exactly are you searching for? This episode isn't just about the 'what' but the 'how' of whiskey tasting. As we recount our own encounters with various Old Forester expressions, including the elusive Birthday Bourbon, we explore the journey of palate evolution and its impact on whiskey production. And when Barrelhead chimes in, expect our bourbon banter to reach new heights, blending personal anecdotes with hands-on distillery tales that illuminate the mysterious aging process.

We're rounding off this whiskey-soaked adventure with a glimpse into the future, toasting to the dreams that fuel our podcast and the community that supports it. Whether you're a seasoned enthusiast or new to the world of bourbon, this episode is a testament to the good times that await when you're part of the Scotchy Bourbon Boys family – where every sip tells a story, and every story is worth sharing. So pour yourself a dram, kick back, and let us whisk(e)y you away to the next level of bourbon wisdom. Cheers, and remember – good bourbon, good friends, and great times are always on the menu.

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Embark on a whiskey-soaked adventure with the effervescentKerry Moynahan of Barrel Room Chronicles, as she joins us to share tales of her bronze Telly Award triumph and the thrilling debut of her podcast on Comcast. Our banter weaves through the art of balancing a day job with the love of podcasting, revealing the secrets to our content creation and the journey of the Scotchy Bourbon Boys. Lend us your ears as we regale you with anecdotes from the amber-hued world of barrel picking and discuss our exciting foray into Roku programming.

Whiskey lovers, brace yourselves for an intimate peek into the exclusive realm of distillery tours and tastings, usually veiled from public eyes. We swap stories of our latest escapades, from our Kentucky Bourbon Festival bus tour to the newly accessible Irish whiskey trail, courtesy of direct flights from Cleveland to Dublin. Our conversation will transport you to the heart of Bardstown, where we rub shoulders with whiskey legends and savor rare sips directly from the barrel, all the while plotting collaborations that could see us gracing the screens of whiskey-themed TV shows.

As the night winds down, we find humor in the chaotic dance of keeping our whiskey collections safe from the curious snouts of our four-legged companions. We recount the challenges of preserving open bottles from both oxidation and opportunistic puppies, share wisdom on savoring spirits with friends, and spin yarns about our family pets that are sure to tug at your heartstrings. So, pull up a chair, pour a dram of your finest, and join us for a journey filled with laughter, camaraderie, and the unbreakable bond between dogs, whiskey, and the stories they inspire.

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Gather 'round, whiskey aficionados! My chat with Josh Charleston from Wisco Bourbon will take you deep into the heart of a bourgeoning enthusiast group. We're not just sipping whiskey; we're weaving a tapestry of fellowship and local pride, stitching close the bonds between enthusiasts and distillers alike. You'll get a firsthand look at how we've collaborated with legends like Greg Schneider of Chicken Cock Whiskey to meld the worlds of business, community, and charity into a movement that's bigger than the sum of its parts. This isn't just a gathering of minds; it's the celebration of a culture that thrives on genuine connections and shared passions.

It's a week in the life of a podcaster that might exhaust mere mortals but for us, it's a whirlwind of bliss. Between barrel picks and live recordings, I'll take you behind the scenes of the bustling life that fuels the fire of 'You Bourbon Boys.' You'll hear tales from our jaunt to Four Dogs Distillery, our strategic barrel selection escapades, and our preparation for an event honoring veterans at Stolen Wolf Distillery. This isn't your average nine-to-five—it's a testament to the drive that propels the whiskey industry forward, making every hectic moment worth it.

To cap off, our conversation swirls around the perpetual joy of bourbon collecting and the communities that have matured from this hobby. I'll recount the warm camaraderie shared with Amanda Bryant from Moonshiners, as we pay homage to the service members and dive into the world of vintage decanters. And for those with a sweet tooth, prepare for your palate to be teased by the mention of bourbon-infused Southern snacks guaranteed to elevate your tasting experience. Tune in for a symphony of stories and insights, where every anecdote is another note in the grand bourbon concerto.

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