Have you ever wondered if understanding food labels could revolutionize your health? In this solo episode of Far Too Fabulous, Julie unpacks the secrets behind those mysterious labels on your favorite foods. We'll dive into the history of food labels from the 1960s to today, breaking down essential components like the ingredients list, serving sizes, and macronutrients. Learn practical tips for interpreting sugar content and making healthier food choices. By the end of this episode, you'll have the knowledge and confidence to decode any food label you come across, ensuring smarter nutritional decisions for you and your family.

Julie also exposes the hidden ingredients in everyday supermarket bread and the often misleading serving sizes on packaged foods. She demystifies terms like "calorie-free," "excellent source," and "fat-free," revealing how these labels can sometimes deceive consumers. With a focus on promoting natural foods with fewer ingredients, Julie's insights will help you see through marketing tactics and opt for healthier options. Tune in to empower yourself with the skills to scrutinize food labels critically and manage your dietary intake more effectively.

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For more information about Julie Clark Nutrition, click HERE
For more information about Catherine Chapman, click HERE

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We look forward to you joining us on the next episode.