Stay tuned for new episodes of the Hop Forward Podcast coming this December! In the meantime, Nick gives us the lowdown on what's been happening over the past year since the podcast has been in the fridge/on chill/conditioning/lagering {insert your beer metaphor here}.

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This episode marks a turning point for the Hop Forward Podcast as it will be the last episode of the show before we go on hiatus (or a 'hop rest' as we prefer to call it) for a while. In this episode, Nick shares his reasons why he's taking some time away from the show.

Following this introspection, he dives into a compelling beer conversation with Cameron Brown, the co-founder of Turning Point Brew Co. Together, they explore the brewery's growth journey, navigating the challenges of the pandemic, and the exciting transition into Rooster's former brewery.

THIS WEEK'S EPISODE OF THE HOP FORWARD PODCAST IS SPONSORED BY CHARLES FARAM.
Charles Faram have been sellers of hops since 1865 and hop-growers for even longer.

They stock nitrogen-flushed leaf hops, T90 and T45 pellets, and, to ensure their hops remain in optimum condition, they have state-of-the-art cold stores at their sites in Worcestershire and Yakima in the USA.

At charlesfaram.com brewers can shop by pay-as-you-go or using agreed credit terms for yeast, malt, fruit purees and other brewing products. In addition to leading varieties from across the world, the Faram’s Family range brings to you Archer®, Emperor®, Godiva™, Harlequin®, Jester®, Most™, Mystic™, Olicana®, and Opus® from their Hop Development Programme right here in the UK.

If you would like more information or expert advice visit the brewer’s resources and FAQ pages of the website or contact their technical advisors for different uses, applications and recipes. They’re always really happy to help.

Visit www.charlesfarm.co.uk to find out more.

Follow Hop Forward:
hopforward.beer | LinkedIn | Twitter | Instagram

On the podcast this week, Nick is joined by Chris Terry from 86 Carbon to talk about the impacts of climate change on the brewing and hospitality industry and explore ways to make your business more sustainable and eco-friendly.

86 Carbon specialise in Accredited Carbon Literacy training, which leads to an understanding of how climate change will affect individuals and the industry around them. They help those in the brewing sector acquire the skills and knowledge to lower their carbon footprint by as much as 15%, and certification from the Carbon Literacy Project is recognised internationally.

Chris and the company support businesses in the brewing and hospitality sector find a pathway to net zero so they can save money, gain customers and protect the planet.

In addition, we're joined by Will and Peter from Charles Faram to discuss sustainability on the hop farm and how climate change is and could potentially impact the industry as a whole, including asking the question, 'Will climate change be the end of Citra hops...?!'.

THIS WEEK'S EPISODE OF THE HOP FORWARD PODCAST IS SPONSORED BY CHARLES FARAM.
Charles Faram have been sellers of hops since 1865 and hop-growers for even longer.

They stock nitrogen-flushed leaf hops, T90 and T45 pellets, and, to ensure their hops remain in optimum condition, they have state-of-the-art cold stores at their sites in Worcestershire and Yakima in the USA.

At charlesfaram.com brewers can shop by pay-as-you-go or using agreed credit terms for yeast, malt, fruit purees and other brewing products. In addition to leading varieties from across the world, the Faram’s Family range brings to you Archer®, Emperor®, Godiva™, Harlequin®, Jester®, Most™, Mystic™, Olicana®, and Opus® from their Hop Development Programme right here in the UK.

If you would like more information or expert advice visit the brewer’s resources and FAQ pages of the website or contact their technical advisors for different uses, applications and recipes. They’re always really happy to help.

Visit www.charlesfarm.co.uk to find out more.

Follow Hop Forward:
hopforward.beer | LinkedIn | Twitter | Instagram