🎙️🍶 Sparkling Sake? With Martin Litt 🇯🇵✨

In this episode of The Izakaya Happy Hour Podcast, host Samuel Boulton is joined by co-hosts Erika Haigh, Sarah Stewart, and Camilla Bonnannini for an exciting deep dive into the world of sparkling sake! We’re thrilled to welcome special guest Martin Litt, a wine specialist who’s new to sake, as he shares his unique perspective on the vibrant flavors and versatility of sparkling sake. 🍾✨

Together, the panel discusses the expanding market for sparkling sake, its similarities and differences to traditional sparkling wines, and the ideal occasions for enjoying these effervescent beverages. Tune in to hear insider tips on pairing sparkling sake with food, creative cocktail ideas, and recommendations for both beginners and connoisseurs alike! 🥂🍶

Products Mentioned

• Bullet for My Valentine Mead

• Mio

• Akashi-Tai Sparkling

• Shichiken Sparkling

• John by Kaigetsu

• The Sparkling Sake Company

• Yonetsuru Rosé Sparkling

• Odayaka Sparkling

• Chikuha Binnai Koh Hakko Junmai

• Alain Ducasse Sparkling by Shichiken

• Mutsu Hassen Sparkling Sake

• Aramasa

💡 Links and Resources:

• ⁠The Sparkling Sake Company⁠

• ⁠Akashi-Tai⁠

• ⁠Yonetsuru⁠

• ⁠Shichiken⁠

Be sure to join us for this fun and informative episode, perfect for anyone curious about sake or looking to discover their next favorite sparkling drink! 🍾

Meet the Team: Erika Haigh 🎙️🍶

In this episode of The Izakaya Happy Hour podcast, we’re delighted to introduce Erika Haigh, a key figure in the world of sake education and Japanese drinking culture. Born and raised in Japan, Erika’s love for sake has taken her across the globe, and she now calls London home. As an international kikisake-shi sommelier (SSI), Erika is dedicated to showcasing the beauty and complexity of Japanese sake to the world.

Erika is the founder of Mai, a boutique Japanese fine sake merchant, and co-owner of Moto, the UK’s first independent Japanese sake bar, shop, and eatery. She holds WSET Level 3 qualifications in both wine and sake, and serves as a sake judge in the prestigious International Wine Challenge. In addition to her roles in the UK, Erika is a committee member for the British Sake Association and advises on sake projects for companies in both Japan and the UK.

Tune in to hear Erika’s incredible journey, the challenges she’s faced, and how she’s contributing to the growth of sake culture in the UK and beyond. Whether you’re a seasoned sake fan or just curious about the world of Japanese drinks, Erika’s insights are a must-listen!

Bottles Mentioned:

Summer Eikun 🍶 - https://www.maisake.com/shop/p/summer-eikun

Erika’s Businesses:

Mai Sake - https://www.maisake.com/

Moto - https://motoldn.com/

Social Media

Instagram: @_erikahaigh

🎙️🍶 The State of Japanese Shochu with Special Guest Christopher Pellegrini Part 2 🇯🇵✨

In our latest episode of The Izakaya Happy Hour Podcast, we’re thrilled to welcome industry expert and Shochu ambassador Christopher Pellegrini! 🌟

Christopher, the founder of Honkaku Spirits and a certified Shochu sommelier, joins us to dive deep into the current state of Japanese Shochu and explore its future in the global market. 🍶🌍 With years of experience advocating for this traditional Japanese spirit, Christopher shares his insights on Shochu’s growing international presence and its potential to transform the cocktail scene.

Joining Christopher is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, Arline Lyons and Camilla Bonnannini as they discuss trends, challenges, and exciting opportunities for Shochu lovers and bartenders alike. Whether you’re new to Shochu or a seasoned fan, this episode is packed with expert tips, market insights, and ideas for mixing Shochu into your favorite drinks. 🍸🍹

Tune in to learn more about Shochu’s unique qualities, its cultural significance, and how it’s poised to make a big splash in the world of spirits! 🎧🍶