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Join us as we welcome the esteemed Philippe Lichtenstein from Hayotzer Winery in Jerusalem, an innovator reshaping the Israeli wine scene. Hear firsthand how Philip's journey through Burgundy and Corsica has influenced his approach to winemaking in Israel's Mediterranean terroir. Discover the challenges and triumphs he encountered as he transitioned from a focus on mass production to crafting high-quality wines, emphasizing the art of controlling irrigation and collaborating closely with local farmers.

Explore the fascinating nuances of Israel's viticulture as Philippe enlightens us on why Mediterranean grape varietals such as Grenache, Syrah, and Mourvèdre thrive under the region's unique climate. With an insightful comparison to practices from Burgundy and California, we examine how these varietals can produce elegant wines that reflect evolving consumer preferences for lighter options, especially suited for hot summers. Philip provides an intricate look at vineyard management, sharing his expertise in balancing alcohol content, harvest timing, and the science behind vineyard decisions that lead to exceptional wine quality.

We round off our conversation with a reflection on the delicate balance between tradition and modern innovation in winemaking. Philippe shares his perspective on how time-honored methods adapt to contemporary market demands, touching on topics such as oak barrel aging and climate impact on wine maturation. As we conclude this enriching dialogue, I express a heartfelt hope for safety and peace, inviting listeners to share in this moment of gratitude and subscribe for more engaging discussions in "The Kosher Terroir.

For more information:

Philippe Lichtenstein
Winemaker Hayotzer Winery

C/O Arza Winery
PO Box 18218
Jerusalem 91181
Israel
Harubit 15, Israel Park
Shior Adumim
Jerusalem Israel

Phone: 1-700-70-1847 +972-2-5351442
Email: info@arza.biz

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Join us for an enlightening episode featuring the visionary winemaker AY, as he takes us on a remarkable journey through the vineyards of Judea and Samaria. AY shares his deep connection to biblical prophecy and ancient wine traditions, revealing how these influences have shaped his innovative approach to winemaking. Discover the inspiration behind the groundbreaking Queen Jane wine, a unique off-dry white Cabernet Franc, and AY's ambitious goal of establishing a new wine style called Buot, aimed at putting Judea and Samaria on the global wine map.

As we explore the unique terroir and winemaking processes in the settlement of Esh Kodesh, we'll uncover the incredible transformation of AY's garage wine operation into a global destination. Through stories of resilience and perseverance, we'll learn how the challenging conditions of the region, such as rocky bedrock and limited water, play a crucial role in crafting the distinct flavors of his kosher wines. AY's commitment to excellence shines through as he balances the art and science of winemaking, resulting in flavors that are as robust as they are intriguing.

This episode also delves into the profound connection between winemaking, history, and community in the Shomron region. Through AY's personal narrative, we gain insight into the cultural heritage and enduring significance of wine as a symbol of hope amidst adversity. From tales of over-fermented grapes turning into exceptional brandy to the heartfelt messages on wine bottles, this conversation celebrates the spirit of overcoming challenges and cherishing memories. Whether you're a wine enthusiast or simply curious about the rich tapestry of stories from Judea and Samaria, AY's passion will leave you inspired.

For more Information:
You can contact A.Y. Katsof at:
Phone: +972 52-623-1421
email: Akatsof@gmail.com

or on Instagram at:

settlerscellar
and
settlerswinerycabins

https://www.instagram.com/settlerscellar/profilecard/?igsh=MTZ6Mzc5MGF3MG1rNw==

Esh Kodesh

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What if the rich history of winemaking could be captured in a single bottle? That’s the journey Avi Ben Shlomo embarked on, blending the elegance of European viticulture learned in Burgundy with the innovative vigor of Napa Valley. In this episode, Avi shares his fascinating path from the vineyards of France to the sun-drenched Judean hills, where he established Halom Winery. Born from a passion ignited by his family's love for wine, Avi's story is one of dreams fulfilled and heritage honored, offering listeners a unique glimpse into the world of Israeli winemaking.

We then explore the rebirth of Israel's wine industry, a tapestry woven with cultural influences spanning millennia. From its ancient roots to its current acclaim on the global stage, Avi discusses how Israel's diverse history has shaped its contemporary wines. With a focus on boutique creations like the Halom Reserve Syrah, listeners will discover how Avi balances tradition with innovation, emphasizing the unique terroir of the Judean hills. The combination of old-world techniques and modern practices is exemplified in his distinctive blends, which reflect a dedication to quality and a deep respect for his heritage.

As the episode unfolds, Avi reflects on his personal connections between wine and cultural identity. He shares his unique practice of fasting on Rabin's Memorial Day and discusses the inspiration behind the name Halom Winery, symbolizing a dream realized through dedication to both craft and ancestry. Join us as we celebrate the art of winemaking and explore the profound ties between heritage, history, and hope.

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Send a Text Message to The Kosher Terroir

Join me, along with my special guest host and son, Ovadiah Jacob, as we embark on an unforgettable journey through the world of kosher wines. We kick things off by uncorking a rare 2009 Semillon from Yaakov Oriah that defies time with its youthful vibrancy. We discuss some additional stellar whites by Ya'acov Oryah, like the Queen of Hearts and SoulMate, that enhanced our later Shabbat gathering. The Carmel Kayoumi Vineyard Riesling 2017 made our festive tasting occasion even more memorable, renowned for its refreshingly Germanic authenticity.

Our exploration didn't stop at familiar favorites. We delved into the dynamic landscape of Israeli wines, spotlighting innovators like Shivi Drori, who’s working to revive ancient varietals with intriguing wines like the Bittuni, reminiscent of a fresh Pinot Noir. Journey with us as we share thoughts on the artistry of Kobi Arbiv's Mia Luce label, especially the captivating 2018 whole cluster Marselan. We also unlock a new appreciation for Domaine Roses Camille's Pomerol from 2011, a bottle that once felt distant but now offers delightful surprises.

The episode takes a heartfelt turn as we toast the vibrant Israeli wine scene, recounting visits to innovative boutique wineries. From Agour Wines and winemaker Eyal's magical blends to the rugged beauty of Hasela Winery's 2020 Cabernet Sauvignon, each sip tells a story. We wrap up our journey at Ps'agot Winery, where Yakov Oria's Old Musketeer Chardonnay left guests enchanted with its dessert-like allure. Please subscribe for more enriching episodes filled with stories, discoveries, and a shared passion for exceptional wines.

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What sparks a lifelong passion for winemaking? Join us on The Kosher Terroir as we sit down with Ari Tannenbaum, head winemaker at Tabernacle Winery in Moshev Tzuriel, Israel. Ari's remarkable journey from Cedarhurst, New York to the vineyards of Israel is filled with inspiration, dedication, and a deep connection to his cultural roots. Hear how an encounter with winemaker Chaim Sackton set Ari on the path to becoming a celebrated artisan in the vibrant Upper Galilee winemaking scene. From his hands-on experience at Luria Winery to advanced studies at Cornell University, Ari shares how his philosophy of minimal intervention shapes every bottle he crafts.

Experience the unique challenges and triumphs faced by Ari and his team at Tabernacle Winery. Amidst a wartime environment, the commitment to agricultural mitzvot and meticulous care of the vines stand out as pillars of their winemaking process. Discover how the vineyard's location influences the wine's exceptional quality and the significance of handpicking grapes. Ari also sheds light on the harvest process and the crucial role of temperature control in producing high-quality red wines, offering listeners a behind-the-scenes look at the intricate steps involved in creating their premium offerings.

Despite lower grape yields, there's a sense of optimism about the complexity and quality of Israeli wines this year. Ari discusses the balance in winemaking, from vineyard management to fermentation, and the artistry of blending wines. We explore Tabernacle's diverse range, including its aromatic Sauvignon Blanc, fruit-forward Rosé, and unique single-vineyard Syrah. Learn about the versatile Grenache grapes and their contribution to the winery's exceptional portfolio. Don't miss this episode if you have a passion for winemaking or are intrigued by the resilience and creativity of Israel's wine industry.

For More Information
Tabernacle Winery
Lot 28, Tzuriel | Israel 25150
Website: www.tabernaclewinery.com
Ari Tannenbaum, MFS
Winemaker
Phone: +972-58-696-9655
Facebook: www.facebook.com/profile.php?id=100063561663180
Instagram: www.instagram.com/tabernaclewinery/

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
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TheKosherTerroir@gmail.com
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From the heart of Holland to the vineyards of Israel, join us as we explore the remarkable journey of Vered Ben-Saadon. Born to a non-Jewish mother and Jewish father, Verid’s path led her to make Aliyah and to convert to Judaism, driven by her family's sincere passion for the land and the Jewish faith. Alongside her husband, Erez, Vered founded Tura Winery in 2003 amidst the chaos of the Second Intifada. We uncover the motivations behind their decision to plant vineyards on Mount Gerizim and how their pioneering spirit helped transform the region into a vibrant community.

In our conversation, Vered opens up about blending family with business and shares insights for young women aspiring to break into the wine industry, stressing the importance of passion, love, and faith. The discussion highlights the deep-rooted historical and biblical significance that inspires their work. We celebrate the international recognition of Israeli wines and the validation that comes with awards and personal milestones.

As we conclude, we delve into a poignant tale of resilience and honor. Vered recounts her touching Independence Day tribute with her mother, a Holocaust survivor, and reflects on the legacy of strength passed down through generations. We explore the artistry behind their wines, from a crisp Sauvignon Blanc to a rich blend of Cabernet, Merlot, and Petit Verdot, emphasizing the importance of balance in winemaking.

For more information:

Tura Estate Winery
Patience & Inspiration
Vered Ben-Sa'adon Owner
Mobile +972-52-796-6613
Phone: 02-6508882
Email: infov@turawinery.com
Address: Rechelim D.N. Ephraim 4482700
www.turawinery.com
Shop.turawinery.com

To Visit, Please contact our Visitor Center
Rachel Yakobi: Phone 02-6508882 Fax: 02-5716266
Private Clients: Vered Ben-Saadon: 02-6508882

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What if the future of Israeli wine lies in the hands of a single person? You'll be surprised to know that it almost does. In this episode of The Kosher Terroir, we sit down with Noa Maoz, a top agronomist and viticulturist from the Golan Heights, who shares her journey into viticulture and the evolving landscape of the Israeli wine industry. From combating Pierce's disease and leaf-roll virus to managing plant material for vineyard health, her expertise is evident.

Noa takes us through the critical factors in choosing the perfect vineyard site. From understanding the desired final product to the implications of climate and soil, Noa's insights are a treasure trove for anyone passionate about viticulture. She also explores the financial and operational challenges of planting in diverse terrains, providing a thorough perspective on what it takes to ensure optimal growing conditions.

Next, we demystify the art of rootstock selection and soil analysis with Noah as she debunks common misconceptions and emphasizes the importance of adapting rootstocks to various soil conditions. The historical context of grafting, particularly the fight against phylloxera, is also explored, shedding light on the varietals best suited for different Israeli regions.

The episode concludes with an examination of new bacterial threats and the industry's challenges due to inconsistent governmental support. This engaging discussion offers a comprehensive look at the dynamic world of Israeli viticulture and the strategic decisions driving its success.

For More Information:
Noa Maoz Agronomist / Viticulturist
Under My Vine
Merom Golan Israel
+972-(0)54-670-0827

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Gabriel Geller, affectionately known as GG, joins us for an episode filled with passion, heritage, and an unwavering commitment to the world of kosher wine. From his early days, his extraordinary memory of details has led to his becoming a revered figure in the kosher wine community. Gabriel’s journey is nothing short of inspiring. Raised amidst the picturesque landscape of Switzerland and France, his deep-rooted family traditions laid the groundwork for his eventual career in wine. Join us as Gabriel shares captivating anecdotes from his upbringing and reveals the serendipitous summer job that ignited his lifelong love for wine.

We then transition to Gabriel's monumental efforts in building a vibrant kosher wine community. Growing up in a Zionist family, his move to Israel at 14 marked a pivotal moment in his life. Fluent in multiple languages, Gabriel now serves as the Director of Public Relations and Wine Education Manager at Royal Wine. Discover the intricacies of his role, especially during the bustling Jewish holidays, and listen to his recount of a memorable 2017 wine tasting event.

Our exploration doesn't stop there. We delve into the rich landscape of kosher and international wines, discussing the evolving tastes of wine enthusiasts and the importance of supporting Israeli wines, particularly in challenging times. Gabriel highlights standout wines like the Feldstein Dabuki and Elvi Winery's Herenza white, offering his expert insights into their unique qualities. From the nuances of Bordeaux wines to the practices of chateau-grown wines, this episode is a treasure trove of knowledge for both seasoned wine aficionados and curious newcomers.

For more information:
Gabriel Geller
Director of Public Relations and Wine Education Manager for Royal Wine
Email: ggeller@royalwines.com
Royal Wines www.royalwine.com

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
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