This week on The Leftovers, never-before-heard audio from Portland, Oregon, novelist Chuck Palahniuk, author of Fight Club and nearly 20 other books, including his new novel Shock Induction.

Chuck tells host Rachel Belle about his family’s favorite processed food gimmicks from the ’70s, who his dream dinner party guests are, and his favorite Portland restaurant. Spoiler: He says the food is terrible (So Chuck!).

Plus, learn the creation story of the iconic Thanksgiving side dish, green bean casserole.

Listen to Chuck on Your Last Meal!

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Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

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Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.

Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he’s made!), why he can hardly look at a peach, let alone eat one, and why his mouth waters at the mere thought of a crusty, stale Hostess snack cake.

Chuck’s mom was not a great cook, but she was excellent at frosting cakes, specifically the Barbie cakes she made for her children in the 1960s and ’70s. We explore the long history of decorated doll cakes with food scholar KC Hysmith.

And, an extreme culinary creature of habit, Chuck reveals the meal he’s eaten three times a day for the past several years!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Order Rachel’s brand new cookbook Open Sesame!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Ken Burns, the prolific, award-winning filmmaker who has been making historical documentary films for PBS for more than 40 years.

Ken lost his mother when he was just 11 years old, a tragic event that has shaped both his personal life and career; in last week’s episode of Your Last Meal he said his mother’s death is what led him to filmmaking. She also shaped his taste in food. Ken shares his favorite dessert, one his mother made for his birthday when he was a child.

Ken shares what it’s like making films with his eldest daughter, Sarah Burns; why he’s not a big fan of Christmas; and his favorite movie theater snack.

Ken Burns' latest film, Leonardo Da Vinci, premieres on Cascade PBS in two parts on Monday, November 18 and Tuesday, November 19 at 8:00 pm, and will be available to stream with the Cascade PBS app.

Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Order Rachel’s brand new cookbook Open Sesame!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.