Showing results by author "Escoffier" in All Categories

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.

Vous savez ce qu'ils me font, mes parents, quand soi-disant je leur manque de respect sous prétexte que je leur coupe la parole ? Ils me recouvrent de peinture qui rend invisible. C'est nul : ça ne m'empêche pas de parler et tout le monde me rentre dedans ! Quatre enfants se cachent sous une table et parlent de "punitions" ; celles qu'on donne aux enfants et celles qu'on donnerait volontiers aux parents quand ils ne se tiennent pas à carreau ! Après tout, les parents sont des enfants comme les autres !

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

Living the Dream features host Penny Stankiewicz in conversation with renowned women from the food and beverage industries, including chefs, television personalities, and industry executives, all sharing their unique insights into the trials and tribulations of working in this passion driven industry. The show is produced by LDNY and Penny Stankiewicz. LDNY is an unparalleled collective of forward-thinking and successful female leaders in all sectors of the food, beverage and hospitality industries. Its mission is to advance and support aspiring professional women in food and beverage, as well...