Showing results by author "Peter Meng Sapper" in All Categories
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Cocina en serio
- By: Peter Meng Sapper
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Hola, soy Peter. Crecí en el mundo de restaurantes y he pasado más de 20 años estudiando la ciencia de los alimentos y de la cocina. He dado clases, cocinado, y trabajado en la industria. Hoy, además, hago charcutería. Inicié este podcast para compartir lo que he aprendido.
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