Showing results by narrator "Adam Liaw" in All Categories

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

What’s in the magic story drawer today? Snuggle up with much-loved celebrities as they bring to life a beautiful selection of stories for young children. Includes 'Guess How Much I Love You' by Sam McBratney, read by Emma Alberici, 'Owl Babies' by Martin Waddell, read by Jimmy Giggle and Hoot, 'Too Many Pears' by Jackie French, read by Kumi Taguchi, 'The Little Red Hen and the Grains of Wheat' by Henrietta Barkow, read by Adam Liaw and 'We’re Going on a Bear Hunt' by Michael Rosen, read by Osamah Sami.