Herb Gardening

Are you overwhelmed by the myriad of gardening information and confused by the complexities of companion planting? Do you wish you had a simple, go-to guide that breaks down everything you need to know to get started? Are you eager to grow lush, healthy fruits, vegetables, and herbs but don't know where to begin? If so, you're in the right place. Many new gardeners just like you feel the same way. They understand the benefits of companion planting but get lost in the conflicting advice and endless possibilities.

Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.

You’ll be happy to know that gardening isn't about the space you have. It’s about using the right tools, growing techniques, and making space, time, and nature’s forces work for you! Container gardening allows you to grow what you want, when you want - and in any space you have.

Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.

Gain expertise, embrace sustainable practices, and cultivate a garden that’s both beautiful and bountiful. According to US gardening statistics, more than 18 million people have recently taken up gardening. Whether you're growing flowers, vegetables, or houseplants, you might be wondering, “Is this really all there is to gardening?” What if you could have it all in one space, even if that space is just your balcony?

Transform your garden into a thriving ecosystem of biodiversity and sustainability—one seed at a time. Are you ready to make your garden more than just a beautiful landscape? Start your seed-saving journey here, and create a sustainable garden that feeds your family and enriches your community.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Discover Monty's thoughts and garden ideas around nature, seasons, colour, design, pests, flowering shrubs, containers and much more. Hear about the month-by-month jobs he does in his own garden that he hopes are relevant to you. Monty's warm voice brings this most intimate book to life - an enriching listen for any gardener.

It is no secret that, in recent years, the world has advanced in many ways. But while several things have progressed, our self-sustainability has tended to fall by the wayside. Now more than ever, we rely on supermarkets for the condiments we add to our home-cooked meals. But what if I told you that we don't have to? What if there was a way to grow some of these ingredients at home in a fun and self-sufficient manner? Introducing How to Grow Your Own Herbs, a guide to growing and cooking herbs from your very own garden.

Are you contemplating beginning your own nursery? Have you been keen on developing your own nursery yet don't think you have sufficient space? Planting is probably the best hobby you can have. In addition to the fact that it is a relaxing thing to do, it is an incredible to both decorate your space and have endless fresh food! "But I don't have a green thumb," you reply. Doesn't make any difference! In Raised Bed Gardening for Beginners, you will figure out how to masterfully utilize each square inch of your planting space and guarantee high produce yields right away!

Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not only is there no need to dig over the soil, but by minimising intervention you are actively boosting soil productivity. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables.

Longing for a herb-filled haven but cursed with a black thumb? Worry no more! This audiobook transforms gardening novices into herb whisperers. Whether you have a vast backyard or a tiny balcony, you'll learn to cultivate an aromatic oasis with ease.

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. With 15 years' experience growing organic, sustainable food in his family's garden, Huw Richards has seen that cost is often a barrier to people growing their own food, so he wants to help everyone grow fruit and veg sustainably and inexpensively. Huw's YouTube channel has over 168,000 subscribers and his videos have over 25 million views in total.

What’s more satisfying than brewing the perfect cup of tea? Brewing it from tea you grew yourself! Create your own tea garden with help from this beginner’s guide. It walks you through every step of the process, from planning your garden plot to preparing delicious tea blends.

Gardening remains one of the most prominent trends in the world right now, existing in many forms, shapes, and even sizes–ranging from something as simple as a lawn to purpose-built kitchen gardens, orchards, and more. However, in all these versions, there is one element that hardly gets addressed: sustainability.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city! Have you dreamed of living off the land, creating your food source, and fostering a life of resilience and sustainability? Is the idea of homesteading appealing yet filled with a million questions and doubts?

Have you ever dreamed of a garden that feels like a secret hideaway, where every plant whispers ancient secrets and every herb holds mystical powers? Imagine a place where you can manifest your desires and enhance your everyday life through the power of nature. Join author Kara Lawrence on a journey into the world of magical gardening, where you'll learn how to create your own enchanted oasis and harness the extraordinary properties of plants and herbs.

Gardening is easy: Discover how you can grow a perfect vegetable garden, and enjoy fresh, organic food every day. You don’t have a green thumb. You’ve never managed to keep a houseplant alive for more than two weeks. You don’t have enough gardening space. Don’t stress about your lack of experience or previous gardening fails. Everyone has to start somewhere, and now you have the perfect opportunity to do.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.