Japanese Food
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Menchi katsu is a popular side dish on par with croquette.
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Menchi katsu is a popular side dish on par with croquette.
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Introducing Japanese culture -Popular food and Izakaya menu- Chicken Dishes
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鶏料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In the 1960s, chicken became a common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Chicken Dishes
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鶏料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- In the 1960s, chicken became a common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Tofu Dishes
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「豆腐料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Tofu Dishes
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「豆腐料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.
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Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.
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Introducing Japanese culture -Popular food and Izakaya menu- Curry and Rice
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「カレーライス」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In Japan, curry with rice is a national food almost on the same level as ramen noodles.
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Introducing Japanese culture -Popular food and Izakaya menu- Curry and Rice
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「カレーライス」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 26-02-20
- Language: Japanese
- In Japan, curry with rice is a national food almost on the same level as ramen noodles.
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Introducing Japanese culture -Popular food and Izakaya menu- Hot Pot
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鍋料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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When the cold season comes to Japan, many people start eating Japanese nabe hot pots.
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Introducing Japanese culture -Popular food and Izakaya menu- Hot Pot
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「鍋料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 26-02-20
- Language: Japanese
- When the cold season comes to Japan, many people start eating Japanese nabe hot pots.
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Introducing Japanese culture -Popular food and Izakaya menu- Shabu-Shabu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「しゃぶしゃぶ」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.
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Introducing Japanese culture -Popular food and Izakaya menu- Shabu-Shabu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「しゃぶしゃぶ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-20
- Language: Japanese
- To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.
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Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「江戸前寿司」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.
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Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「江戸前寿司」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-20
- Language: Japanese
- Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.
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食べてはいけない10大食品添加物
- By: 渡辺 雄二
- Narrated by: いとう さとる
- Length: 4 hrs and 51 mins
- Unabridged
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市販の加工食品の大半に使われている食品添加物。体に害を与える添加物は国が規制しているはずだが、実際には企業側の利益を優先させる傾向にある。機能性表示食品の[紅麹コレステヘルプ]では腎臓障害が多発し、死者まで出た。
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食べてはいけない10大食品添加物
- Narrated by: いとう さとる
- Length: 4 hrs and 51 mins
- Release date: 11-10-24
- Language: Japanese
- 市販の加工食品の大半に使われている食品添加物。体に害を与える添加物は国が規制しているはずだが、実際には企業側の利益を優先させる傾向にある。機能性表示食品の[紅麹コレステヘルプ]では腎臓障害が多発し、死者まで出た。
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もうレシピ本はいらない 人生を救う最強の食卓
- By: 稲垣 えみ子
- Narrated by: 神楽坂 素子
- Length: 6 hrs and 7 mins
- Unabridged
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料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞！作りおき不要！ 準備10分！
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もうレシピ本はいらない 人生を救う最強の食卓
- Narrated by: 神楽坂 素子
- Length: 6 hrs and 7 mins
- Release date: 22-02-24
- Language: Japanese
- 料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞！作りおき不要！ 準備10分！
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資金300万円で農FIRE
- By: 水上 篤
- Narrated by: 河田 吉正
- Length: 4 hrs and 35 mins
- Unabridged
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「農業」で、経済的にも精神的にも自由な生活を手に入れる!
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資金300万円で農FIRE
- Narrated by: 河田 吉正
- Length: 4 hrs and 35 mins
- Release date: 15-03-24
- Language: Japanese
- 「農業」で、経済的にも精神的にも自由な生活を手に入れる!
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奇跡のリンゴ 「絶対不可能」を覆した農家 木村秋則の記録
- By: 石川 拓治
- Narrated by: 大谷 幸司
- Length: 6 hrs and 20 mins
- Unabridged
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リンゴ栽培には農薬が不可欠。誰もが信じて疑わないその「真実」に挑んだ男がいた。「死ぬくらいなら、バカになればいい」。壮絶な孤独と絶望を乗り越え、男が辿り着いたもうひとつの「真実」。
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奇跡のリンゴ 「絶対不可能」を覆した農家 木村秋則の記録
- Narrated by: 大谷 幸司
- Length: 6 hrs and 20 mins
- Release date: 19-01-24
- Language: Japanese
- リンゴ栽培には農薬が不可欠。誰もが信じて疑わないその「真実」に挑んだ男がいた。「死ぬくらいなら、バカになればいい」。壮絶な孤独と絶望を乗り越え、男が辿り着いたもうひとつの「真実」。
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農業が温暖化を解決する！ 農業だからできること
- By: 枝廣 淳子
- Narrated by: 山内 美幸
- Length: 2 hrs and 48 mins
- Unabridged
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高温や渇水が頻繁になり，穀物や野菜の生育に悪影響が増大．農業は温暖化に脆弱な「被害者」だ．その一方で，実は温室効果ガスを排出する「加害者」でもあることはあまり知られていない．
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農業が温暖化を解決する！ 農業だからできること
- Narrated by: 山内 美幸
- Length: 2 hrs and 48 mins
- Release date: 08-11-24
- Language: Japanese
- 高温や渇水が頻繁になり，穀物や野菜の生育に悪影響が増大．農業は温暖化に脆弱な「被害者」だ．その一方で，実は温室効果ガスを排出する「加害者」でもあることはあまり知られていない．
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すき焼きのヒミツ
- By: 藤森 朗, 高野 光一郎
- Narrated by: 藤森 朗, 高野 光一郎
- Length: 33 mins
- Unabridged
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このオーディオブックは、創業明治13年という東京・新橋の老舗すき焼き「今朝」(いまあさ)の5代目当主・藤森朗氏が、偉大なるごちそう「すき焼き」を語り尽くします。 なぜすき焼き屋の老舗には「今」の字が付く店が多いのか、なぜすき焼きというのか、そもそも日本ではいつから牛肉を食べるようになったのかなど、すき焼きの歴史に始まり、よりおいしい食べ方、すき焼きにマッチする日本酒・ワインの種類まで、今すぐにでも食べに行きたくなるようなすき焼きの魅力を余すところ無く語っています。聞き手はジャーナリストの高野光一郎。日本の伝統・文化の良さを再発見し、発信していくbeginningsレーベルの第2弾(C) Beginnings
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