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The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
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The Only Beginner Freeze Drying Book You'll Ever Need
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Summary
If you want to easily fill your storage pantry with food that lasts up to 25 years, then keep listening.
According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. Over the last few years, the alarming empty shelves are causing people to worry about scarcity.
Having the ability to store food for an uncertain future is key to maintaining a sense of stability. Long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to preserve food without compromising quality or nutrition.
Freeze-drying is a relatively new technology, and there isn’t an abundance of information out there. This has created confusion about how to do it, misunderstandings about what can be freeze-dried, and fears about safety. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients better than any other food preservation method.
A freeze-dryer is an appliance that is well worth the investment when you know how to use it. The steps for using a freeze-dryer can easily be learned. This book will help you avoid the steep learning curve so you can have results right away. With this book, you can follow a proven systematic approach to freeze-drying with all the information and worksheets needed to guide you through each step of the process, from selection and preparation to packaging and storage. You can skip the research and start benefitting from freeze-dried foods right from the start.
Even a beginner who has never done food preservation before can use a freeze-dryer to process food that will remain healthy and delicious for many years. A size large HarvestRightTM Freeze-Dryer can process 2,500 pounds of food in a year. Now that is a lot of food security for your family!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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What listeners say about The Only Beginner Freeze Drying Book You'll Ever Need
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Overall5 out of 5 stars
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- Caroline
- 19-06-23
Invaluable!
Food prices are on the rise and we are constantly having to deal with natural or man-made disasters that threaten to deplete food supply. I picked this book up hoping to find ways to complement my gardening so that some of the food I get out of it does not have to go bad. I am very pleased that the book has delivered. I found the author to be really thorough in discussing things like how to prepare food for freeze drying. I love that all my questions were answered.
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Overall5 out of 5 stars
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- Luis NIeto
- 11-07-23
Highly Recommend!
This audiobook offers a valuable guide to freeze drying and food storage for your survival pantry. With clear and concise instructions, it simplifies the process, making it accessible for beginners. The audiobook also includes easy recipes that your family will love. Whether you're a homesteading enthusiast or someone interested in emergency preparedness, this audiobook provides essential knowledge and practical tips. It's a must-listen for anyone looking to create a sustainable and self-sufficient lifestyle.
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- Mirabelle Nchangnwi
- 23-06-23
Valuable Information
This is a great book full with enriching information. The author has done a great job in providing information on how to store food. Like freeze dried food, and interesting fun recipes.
I recommend this book for anyone one to grab a copy
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- Isabel Mills
- 04-07-23
Valuable Resources
This audiobook makes it easy to follow along and absorb the material. The author starts with a clear introduction to freeze drying, explaining the principles, benefits, and various applications of the technique. This introductory section is beneficial for beginners, as it establishes a strong foundation for the subsequent chapters.
This audiobook provides step-by-step instructions for each stage of the freeze-drying process, from preparation to storage. The explanations are clear and concise, accompanied by practical tips and tricks that make it easier for listeners to implement the techniques in real-life scenarios. This audiobook covers everything whether you want to preserve fruits, vegetables, or even entire meals.
The narrator's voice is pleasant and engaging, maintaining a steady pace throughout the audiobook. The recording quality is excellent, ensuring a smooth and enjoyable listening experience.
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- Lisa
- 21-06-23
jackpottttttt
First off- INCREDIBLE. I started my own gardens last year and have an overflow of veg which I had no way to preserve and ended up giving it away. Not that there is anything wrong with giving away food but there is something special about being able to preserve and in this case, FREEZE DRY your own harvest. Super excited for our next pick of the garden! WOOP.
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- Yas
- 17-06-23
Groundbreaking tool!
I thought I knew about dry-freezing but boy oh boy was I wrong! This listen was wonderful, incredibly informative and providing all the ins and outs and must-knows to do this properly. I was also pleased to discover that the PDF version of the book is also available with the audio. This has been a very valuable discovery!
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- Jiyoung Lee
- 21-06-23
Great Information
The author breaks down the freeze-drying process, providing a comprehensive understanding of its science. I particularly liked the section that delves into how temperature and pressure impact the freeze-drying process, as it gave me a deeper appreciation for the intricacies involved.
This audiobook goes beyond the science and offers a valuable overview of freeze-drying and its benefits, making it perfect for beginners. It highlights the ability to store food for extended periods without compromising its nutritional value and flavor, which is particularly relevant today. Additionally, including easy-to-follow recipes using freeze-dried ingredients makes it a valuable resource for anyone seeking convenient meal options. Highly recommend this book to anyone considering a freeze dryer.
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- Anonymous User
- 18-06-23
great freeze drying book
This book is comprehensive! It's so useful to have a list of foods that can and can't be freeze-dried. It saves both money and ensures safety. Knowing how to rehydrate the freeze-dried foods is very helpful - it saves me time and money, and reduces the chances of making mistakes.
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- Kevin
- 26-06-23
A Lifesaver Guide to Freeze-Drying Mastery!
The Only Beginner Freeze Drying Book You'll Ever Need" delivers precisely what it promises - an insightful, comprehensive, and accessible guide to mastering the art and science of freeze-drying food. It is a gem for anyone who desires to step up their food storage game in these challenging times.
From the moment I began reading, I was pulled in by the practical relevance of the content. The context set against rising food insecurity and inflating food prices is a sobering reminder of the importance of sustainable, long-term food solutions. The book not only touches on these real-life issues but provides effective strategies to tackle them through freeze-drying technology.
As a novice to freeze-drying, I had many misconceptions and fears about the process. This book has laid all my apprehensions to rest. It is thoroughly informative, dispelling common myths and misconceptions about freeze-drying, thus enhancing my confidence in utilizing this technology.
The steps to use a freeze-dryer, as outlined in the book, are straightforward and easy to follow, even for beginners. The worksheets and detailed instructions are invaluable resources, eliminating the steep learning curve usually associated with such a technical skill.
The fact that it not only focuses on the freeze-drying process but also incorporates information on selection, preparation, packaging, and storage of freeze-dried food makes it a comprehensive handbook for anyone aiming for food self-sufficiency.
A notable feature of this book is the abundance of easy and delicious recipes included. These recipes showcase the variety of foods that can be freeze-dried and act as an inspiration to start the journey of freeze-drying at home.
"The Only Beginner Freeze Drying Book You'll Ever Need" is more than just a book—it is a food security plan for your family. It's an investment in knowledge that promises to yield healthy, delicious food for years to come. I cannot recommend it enough!"
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- Amazon Customer
- 21-06-23
Freeze drying facts explained--
State-of-the-art facts and methods for freeze-drying food to keep it preserved for a long, long time. Having plentiful food in your pantry for years to come especially with today's prices of food being so sky high. These freeze-dried foods don't lose their quality in nutrition value or taste, when you may finally need them the most, especially in today's world climate. The recipes are easy to follow and explained in detail for providing the best foods your family will love. Great instructions on which food are best for freeze drying and how to make and package them to stock in your pantry for the uncertain future. If you're new to freeze-drying, then this book is for you!
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