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  • Canning and Preserving

  • What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
  • By: Dion Rosser
  • Narrated by: Ivan Busenius
  • Length: 3 hrs and 15 mins
  • Unabridged Audiobook
  • Categories: Home & Garden, Food & Wine
  • 4.4 out of 5 stars (24 ratings)

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Summary

Have you ever had a craving for something to eat and reached into the pantry, only to discover that your food was no longer edible?

Have you ever accidentally overestimated your needs and bought too much food from the grocery store?

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. 

In this audiobook, you will:

  • Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating. 
  • Find out the benefits of fermenting your food.
  • Master the art of making delicious homemade jellies and jams.
  • Browse through several simple recipes that will help you perfect your preservation skills. 
  • Discover the myths about preservation. 
  • Learn how to avoid spending endless hours in the kitchen preparing food.
  • Find out the simple, yet powerful ways to transform your kitchen, from container tips to freezer organization hacks. 
  • Find out how to get the most nutritional value possible from your food, even after preserving it.
  • Learn how to use your food after it has been preserved.
  • Discover the biggest mistakes people make when thawing frozen food.
  • Learn how to save your frozen food when a freezer crisis hits. 

With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable. 

So, click the “buy now” button, and let’s get you started on this remarkable journey!

©2021 Dion Rosser (P)2021 Dion Rosser

What listeners say about Canning and Preserving

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  • Overall
    5 out of 5 stars
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    4 out of 5 stars

Healthy easy food storage

Extremely pleasant book. Old Tyme food conservation guidance. Old nation European. Taken in a few new things!

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Great book for the beginner canner

This book was truly entrancing! I got it with the expectation of simply canning a few pickles in light of the fact that my significant other truly LOVES pickles, yet there is something else to this book besides pickles! At first, I figured I would simply utilize the water shower canning on the grounds that it appears to be simpler, yet in the wake of attempting such countless brilliant plans, I am absolutely going to get a strain canner now, as well! Also, this book has plans and directions for everything.

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Easy to follow

Great data. Plans are for enormous clumps. I generally can 4-5 containers of whatever at a time as my nursery produces. Most plans can be split to quartered to oblige.

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Easy to follow

I needed a straightforward canning cookbook, with heaps of simple-to-follow plans, and this one fit the bill. The initial two plans I attempted ended up incredible - - mango salsa and salsa verde. Following up, creamy fruit spread!

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Nice, usefull book

A pleasant, useful book to have around, as it covers all the fundamentals for both water bath and pressure canning. I partake in its basic, two-open page design for every recipies, which is clear and simple to adhere to guidelines.

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Canning GUIDE

The creator removes the secret from home canning introducing a rational practical method alongside numerous plans. I requested it with my canner and have utilized it to learn safe strain canning. Incredible book!

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Fantastic audible

I'm truly satisfied this book was prescribed to me. I've made a couple of the plans and am extremely satisfied with them. Managing more!

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Tons of great new recipes

It's been modernized and has heaps of new plans. It likewise has a few thoughts on the most proficient method to utilize them/plans for dishes utilizing them. I was reluctant to purchase it since I have a few Dion Rosser books however this is my new #1.

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A lovely book with wonderful recipes

A truly startling mother lode of extraordinary plans. I thought I was simply getting a book on the most proficient method to can and save yet I was enjoyably shocked by each of the brilliant plans remembered in this wonderful book.

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good buy

Dion Rosser to utilize generally speaking a decent purchase. Evaluated 4 because of those couple of perceptions. Furthermore, since no plans have been utilized.

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  • SilviaStokes
  • 10-05-22

My canning “bible”

As a matter of fact, with such countless plans, it is generally my most memorable asset while attempting to choose how to safeguard that excess of produce from my nursery or plantation. Assuming you intend to do any canning, purchase this book!

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  • Melany Officer
  • 07-05-22

For your food canning/preservation

They give you the principles and nuts and bolts for safe canning with pictures and bit by bit directions to follow. An extraordinary asset for tenderfoots and they accomplished the same.

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  • Anonymous User
  • 30-04-22

Easy, and Helpful!!

It is so profoundly great, with down-to-earth education about the inward work we can all pick. I've advanced such a great amount from Mari Silva's insight into her composition and education. This book is moving me (and testing me) to follow up on what I've realized.

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  • Casimira Capasso
  • 29-04-22

Canning Like Mom

My significant other was as amped up for this book as I was. He makes natively constructed pickles, and he truly partook in a few assortments of pickles plans. I'm more into desserts, so I'm anticipating attempting some jam plans.

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  • Kizzy Rotolo
  • 28-04-22

A way to knowing your food better

The creators have taken on "most ideal way for a novice" strategies and have invigorated my sense of taste with fascinating plans. I can hardly stand by to get ready, can, and even offer my own raspberry jams and pasta sauces. Much obliged for making sense of these unmistakable advantages of setting aside cash, the potential for turning into an incredible family side interest, and maybe even my own future business.

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  • Karima Lehto
  • 27-04-22

Canning saves you money

This book is excellent to have it shows you how to capacity your canning food varieties, as well as it has a few pleasant plans.

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    5 out of 5 stars
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  • Carlene Goggans
  • 26-04-22

Wonderful for Beginners

I have no earlier information on Canning/Preserving, however, am attempting to make a better way of life for my family, without going belly up! I am delighted to such an extent that I requested this book, it places a ton of data into basic simple tasks that anybody can follow.

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  • Virgina Alper
  • 25-04-22

Yes, You Can!

There's even a part of low-sugar and low-salt plans, as well as plans for soups, pie fillings, and substantially more. The plans are not difficult to follow and obviously composed, implying that subsequent to attempting a couple, you'll immediately shed that "novice" tag. A good intro to home canning and preserving.

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  • Garry Paulk
  • 24-04-22

The Essential Canning Recipes and Canning Supplies

Have driven expanding quantities of individuals to develop independence by developing their own food. That is the thing that makes an apparently antiquated manual like Canning and Preserving for Beginners like a survivalist's aide.

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  • Levi Rabago
  • 23-04-22

Loved the Low-Sugar, Low-Salt Recipes,

The plans I most anticipate attempting are the low-sugar and low-salt plans. It's magnificent to realize that in canning my own food, I gain to influence how much sugar and salt go into each group!