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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
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Summary
Have you ever had a craving for something to eat and reached into the pantry, only to discover that your food was no longer edible?
Have you ever accidentally overestimated your needs and bought too much food from the grocery store?
Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible.
In this audiobook, you will:
- Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.
- Find out the benefits of fermenting your food.
- Master the art of making delicious homemade jellies and jams.
- Browse through several simple recipes that will help you perfect your preservation skills.
- Discover the myths about preservation.
- Learn how to avoid spending endless hours in the kitchen preparing food.
- Find out the simple, yet powerful ways to transform your kitchen, from container tips to freezer organization hacks.
- Find out how to get the most nutritional value possible from your food, even after preserving it.
- Learn how to use your food after it has been preserved.
- Discover the biggest mistakes people make when thawing frozen food.
- Learn how to save your frozen food when a freezer crisis hits.
With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable.
So, click the “buy now” button, and let’s get you started on this remarkable journey!
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What listeners say about Canning and Preserving
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- NikkiNovack
- 09-05-22
Healthy easy food storage
Extremely pleasant book. Old Tyme food conservation guidance. Old nation European. Taken in a few new things!
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- Reuben Tow
- 25-04-22
Easy to follow
Great data. Plans are for enormous clumps. I generally can 4-5 containers of whatever at a time as my nursery produces. Most plans can be split to quartered to oblige.
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- Ruther Glen
- 16-04-22
Canning GUIDE
The creator removes the secret from home canning introducing a rational practical method alongside numerous plans. I requested it with my canner and have utilized it to learn safe strain canning. Incredible book!
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- Anonymous User
- 15-04-22
Fantastic audible
I'm truly satisfied this book was prescribed to me. I've made a couple of the plans and am extremely satisfied with them. Managing more!
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- Annabella Duarte
- 12-04-22
Tons of great new recipes
It's been modernized and has heaps of new plans. It likewise has a few thoughts on the most proficient method to utilize them/plans for dishes utilizing them. I was reluctant to purchase it since I have a few Dion Rosser books however this is my new #1.
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- Prisha Cain
- 07-04-22
A lovely book with wonderful recipes
A truly startling mother lode of extraordinary plans. I thought I was simply getting a book on the most proficient method to can and save yet I was enjoyably shocked by each of the brilliant plans remembered in this wonderful book.
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- Cleo Bowen
- 06-04-22
good buy
Dion Rosser to utilize generally speaking a decent purchase. Evaluated 4 because of those couple of perceptions. Furthermore, since no plans have been utilized.
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- VerniceLodi
- 04-04-22
all-encompassing book.
Having said that it's likewise got a few awesome plans, beautiful pictures, and motivating thoughts. In the event that this is your first canning book, I'd stand by. In any case, let it all out!
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- Daisy Mills
- 26-01-22
I am a little disappointed=
I am a little disappointed that there’s not enough information on canning, there are several recipes but the majority of them I would never make. As a new canner, I really would have preferred that it had more information on canning that’s why I bought the book.
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- Anonymous User
- 23-01-22
Nice one
I don't can, but my husband does! I bought this book for him as a Christmas gift. He spent half the day listening! He's very happy with it and has chosen several recipes to try. He said he loves the fact that there is a recipe to can something and then an accompanying recipe to use your canned item in
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