Learn how to can food to prepare for emergencies.

Have you ever looked at your pantry and wondered what food you could store in it?

Have you ever considered replacing store-bought, processed foods with healthier, homemade versions that will last for years?

Have you ever wondered if you are able to can foods quickly and effectively from the comfort of your own kitchen?

Prepping means ensuring you have enough food to see you through an emergency. FEMA recommends having enough food and water to last you for two weeks, but figuring out what foods will be safe, healthy, and shelf-stable for this long (and more) can prove challenging.

Canning can provide the answers you’re looking for, and as you’ll learn, it can be done without a lot of specialist equipment or a dedicated facility.

In this book, you will:

• Learn different canning methods,.
• Understand what foods you will be able to can.
• Find an index of which vegetables can be canned.
• Learn how to can specific foods, including vegetables, pickles, relishes, salsas, condiments, and tomatoes.
• Find easy-to-follow recipes for each of these food types.
• Learn how to effectively and safely store your homemade cans to ensure the longest shelf life possible.

This book will serve as a go-to guide you turn to when canning foods. The many recipes will save you the trouble of doing research. So, click the Add to Cart button now and get started on stocking up your pantry!