Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.

In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self. And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food - as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.

In this unforgettable blend of memoir and cultural commentary, Otegha Uwagba explores her own complicated relationship with money and what her wide-ranging experiences say about the world around us.   

From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story—from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply made apple crumble with custard. 

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

I love stories. I have mostly told other people's, but now, in telling my own, I realise how all our stories are connected by that great leveller of acclaim, loss, fortitude and fortune: being human. When I look at my life from the alleged halfway point, some patterns are revealed: one, that the story does not necessarily begin or end where it should; two, happy endings are overrated. And three, happy endings are almost never the end. This book is memoir-ish. A tell-most. Largely because there's a lot I don't remember, and a lot that's not worth talking about.

People 'know' my on-stage comedy persona or my scripted ballsy characters and wrongly assume that, at home, I must stomp around all day in designer dresses, eviscerating those who dare to cross my path and denouncing the existence of men in general. But mostly, I just sit eating pickles and being nice to some dogs. I'm often asked how I developed my lurid level of courage and assurance and for tips on how others can match. The Audacity is my chance to share my blueprint for just that.

Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.

Meet Grace Bernard. Daughter, sister, colleague, friend, serial killer. Grace has lost everything. And now she wants revenge.

Part memoir, part commentary on masculinity, Raven Smith’s Men isn’t so much for men as about them. Raven has been trying to distil what it is about men that has kept him intrigued his whole life. It boils down to three things. Firstly, he loves them. Secondly, he can see how endlessly problematic they are. Thirdly, both these things converge in his own sense of self and his own masculinity. 

So what happens when we stop taking things for granted and start putting some grá* into our gratitude? When we consciously turn our heads and hearts to what we have and focus on the good? In Joyrider, television presenter and host of the podcast Thanks a Million, Angela Scanlon, presents her guide to tapping into your own natural super resource—joy. This audiobook is an invitation to embrace the kind of gratitude that cuts through the bullshit of life to its truth, connecting us with the present and grounding us in self. * It means love in Irish.

Life hasn't always been straightforward for Daisy May Cooper: growing up in rural poverty in Gloucestershire with her brother, Chaz, she had to work a myriad of low-paid and unrewarding jobs just to make ends meet. Don't Laugh, It Will Only Encourage Her is the endearingly honest and hilarious memoir from the creator and star of award-winning BBC comedy This Country.

Cheer the F--k Up is a bold, brilliant and very personal account of a young comedian’s experiences with mental health. An ode to the importance of friendship, Jack Rooke takes us on a mission to better understand the reasons why so many people are struggling and how we can all feel better equipped in knowing how to support that one friend we might be that bit more worried about.

Emily Ratajkowski is an acclaimed model and actress, an engaged political progressive, a formidable entrepreneur, a global social media phenomenon and, now, a writer. Rocketing to world fame at age 21, Ratajkowski sparked both praise and furor with the provocative display of her body as an unapologetic statement of feminist empowerment. My Body is a profoundly personal exploration of feminism, sexuality and power, of men's treatment of women and women's rationalizations for accepting that treatment.