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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- Narrated by: Dan Woren
- Length: 11 hrs and 5 mins
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The Future of Nutrition
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Summary
Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health?
Colin Campbell’s first book, The China Study - with 3 million copies sold (and growing!) - laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times best-selling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviors of individual vitamins and nutrients in the foods we eat, rather than diet’s synergistic effects on health.
Now, in The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on “disease care” over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
What listeners say about The Future of Nutrition
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 06-03-21
Excellent book!
The amount of peer reviewed studies covered and the depth of analysis on findings are great. Easy to follow and very interesting!
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Overall5 out of 5 stars
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- R Wilkinson
- 18-04-22
Excellent even for us non-scientists
A fantastic insight into the power of plant nutrition.
Easy to listen to (in fact listened twice now).
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- mc
- 18-12-20
Highly Recommended Reading
If you've read The China Study and WHOLE this is for you
If you haven't and want to learn about nutrition, health, Gov and the environment, this is for you
Easy listening. Great Narrator and narrative written by a Legend
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7 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Marc H.
- 22-02-21
Essential reading for health
Well written, well structured walk through on how society may improve its health. Every argument well made and counter arguments argued against. But too be expected from the eminent T Colin Campbell PhD
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1 person found this helpful
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Overall5 out of 5 stars
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- LMN
- 13-05-22
Life Saving Knowledge & Future Advice & Truth
About as honest as any food & nutrition book can and ever will be. It’ll open your eyes on the real world and how we’ve all be manipulated and under corporate profit continuously and the imminent disastrous consequences for many individuals who don’t know and even our planet. The bravest and truest book I’ve ever read - of utmost importance.
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Overall3 out of 5 stars
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Performance1 out of 5 stars
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Story4 out of 5 stars
- Peter Richardson
- 12-01-21
A bit tedious but good message in there somewhere
There were problems with the file downloaded as some sections of early chapters were blank. However these were during the most tedious sections. Dr Campbell is clearly on top of the details and it is distressing to learn just how shallow and blinkered business and government really is. Distressing but not surprising; money is persuasive. The biggest problem with this audiobook however is the poor narration. The narrator used an odd lightweight tone that clashed with the subject matter. And he misprounces words: fracas pronounced as fraycass for crying out loud! I will stick to Michael Greger.
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3 people found this helpful