Japanese Food
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- By: Fezan Az
- Narrated by: Conlin Rei
- Length: 2 hrs and 8 mins
- Unabridged
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Narrated by: Conlin Rei
- Length: 2 hrs and 8 mins
- Release date: 21-03-24
- Language: English
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide.
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Regular price: £6.99 or 1 Credit
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrated by: Hanako Footman
- Length: 4 hrs and 58 mins
- Unabridged
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Overall4.5 out of 5 stars 31
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Performance4.5 out of 5 stars 30
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Story4 out of 5 stars 30
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by... The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.
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5 out of 5 stars
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A really special and unique book.
- By Daniel M. on 07-10-23
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- Narrated by: Hanako Footman
- Series: A Kamogawa Food Detectives Novel, Book 1
- Length: 4 hrs and 58 mins
- Release date: 05-10-23
- Language: English
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Tender, heartwarming and deeply comforting, The Kamogawa Food Detectives is the start of a beautiful and uplifting series that celebrates the joy of delicious food and good company....
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Regular price: £7.99 or 1 Credit
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Introducing Japanese culture -Popular food and Izakaya menu- Donburimono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「丼物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.
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Introducing Japanese culture -Popular food and Izakaya menu- Donburimono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「丼物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.
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Savor the Flavor: A Japanese Food Vocabulary Guide
- Discover the Rich Flavors of Japan, a Comprehensive Vocabulary Guide
- By: Zelgodez
- Narrated by: Zelgodez
- Length: 1 hr and 38 mins
- Unabridged
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Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.
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Savor the Flavor: A Japanese Food Vocabulary Guide
- Discover the Rich Flavors of Japan, a Comprehensive Vocabulary Guide
- Narrated by: Zelgodez
- Length: 1 hr and 38 mins
- Release date: 21-02-23
- Language: English
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Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan....
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- By: Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrated by: Hanako Footman, Dai Tabuchi
- Length: 5 hrs and 11 mins
- Unabridged
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Overall4.5 out of 5 stars 8
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Performance5 out of 5 stars 7
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Story4 out of 5 stars 7
Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- Narrated by: Hanako Footman, Dai Tabuchi
- Series: A Kamogawa Food Detectives Novel, Book 2
- Length: 5 hrs and 11 mins
- Release date: 03-10-24
- Language: English
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「すき焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.
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Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「すき焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-20
- Language: Japanese
- Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.
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Read 5 Basic Recipes in Japanese
- Cooking Words & Food-Tasting Expressions
- By: JAPANES.Eyes
- Narrated by: Emika
- Length: 9 mins
- Unabridged
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If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi
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Read 5 Basic Recipes in Japanese
- Cooking Words & Food-Tasting Expressions
- Narrated by: Emika
- Length: 9 mins
- Release date: 01-06-22
- Language: Japanese
- If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi
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美食の教養――世界一の美食家が知っていること
- By: 浜田 岳文
- Length: 10 hrs and 14 mins
- Unabridged
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☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？
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美食の教養――世界一の美食家が知っていること
- Length: 10 hrs and 14 mins
- Release date: 23-05-25
- Language: Japanese
- ☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？
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金持ち農家、貧乏農家
- By: 高津佐 和宏
- Narrated by: けんぞう
- Length: 5 hrs and 26 mins
- Unabridged
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ポジショントークでも成功自慢でもない！ 約５００人の稼げる農家が学んだ、失敗を防ぎ、大きく儲ける秘訣を解説。
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金持ち農家、貧乏農家
- Narrated by: けんぞう
- Length: 5 hrs and 26 mins
- Release date: 28-03-25
- Language: Japanese
- ポジショントークでも成功自慢でもない！ 約５００人の稼げる農家が学んだ、失敗を防ぎ、大きく儲ける秘訣を解説。
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
- Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Takoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「たこ焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Takoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「たこ焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.
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