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Japanese Food

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Introducing Japanese culture -Popular food and Izakaya menu- Sashimi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「刺身」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Sashimi is raw seafood served in thin slices. It is also called otsukuri.
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Introducing Japanese culture -Popular food and Izakaya menu- Tempura

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「天ぷら」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.
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Introducing Japanese culture -Popular food and Izakaya menu- Soba

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「そば」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.
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Introducing Japanese culture -Popular food and Izakaya menu- Gyoza

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「餃子」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.
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Introducing Japanese culture -Popular food and Izakaya menu- Yakitori

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「焼き鳥」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.
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Introducing Japanese culture -Popular food and Izakaya menu- Oden

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「おでん」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.
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Introducing Japanese culture -Popular food and Izakaya menu- Yakiniku

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「焼き肉」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".
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Introducing Japanese culture -Popular food and Izakaya menu-

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜

By: 講談社

Narrated by: Magnus Sullivan, Jamie Reed

Series: Introducing Japanese culture, Book English ver.

Length: 52 mins

Release date: 11-12-19

Language: Japanese

Not rated yet

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「ちらし寿司」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

Not rated yet

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「メンチカツ」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

Not rated yet

Menchi katsu is a popular side dish on par with croquette.
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Introducing Japanese culture -Popular food and Izakaya menu- Chicken Dishes

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「鶏料理」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

Not rated yet

In the 1960s, chicken became a common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「うなぎ料理」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

Not rated yet

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.
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Introducing Japanese culture -Popular food and Izakaya menu- Curry and Rice

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「カレーライス」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 26-02-20

Language: Japanese

Not rated yet

In Japan, curry with rice is a national food almost on the same level as ramen noodles.
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Introducing Japanese culture -Popular food and Izakaya menu- Hot Pot

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「鍋料理」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 26-02-20

Language: Japanese

Not rated yet

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.
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Introducing Japanese culture -Popular food and Izakaya menu- Shabu-Shabu

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「しゃぶしゃぶ」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.
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Introducing Japanese culture -Popular food and Izakaya menu- Edomae-style sushi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「江戸前寿司」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 22-01-20

Language: Japanese

Not rated yet

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「銀シャリ」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

Not rated yet

Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Ochazuke

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「お茶漬け」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 26-02-20

Language: Japanese

Not rated yet

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Teppanyaki

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「鉄板焼き」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 26-02-20

Language: Japanese

Not rated yet

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".
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